FOOD SERVICE MANAGEMENT
The superintendent is authorized to develop and implement an efficient and effective food services system for the students and employees of the school division. From time to time the superintendent shall report to the school board on the financial status of the division's food service operations.
Adopted: April 15, 2019
Legal Refs.: 42 U.S.C. § 1751 et seq.
Code of Virginia, 1950, as amended, §§ 22.1-70, 22.1-78, 22.1-89.1, 22.1-115.
Cross Refs.: DI Financial Accounting and Reporting
EFB Free and Reduced Price Food Services
JHCF Student Wellness
JHCH School Meals and Snacks