The superintendent is authorized to develop and implement an efficient and effective food services system for the students and employees of the school division. From time to time the superintendent shall report to the school board on the financial status of the division's food service operations.


Adopted: April 15, 2019



Legal Refs.: 42 U.S.C. 1751 et seq.


Code of Virginia, 1950, as amended, 22.1-70, 22.1-78, 22.1-89.1, 22.1-115.

Cross Refs.: DI Financial Accounting and Reporting

EFB Free and Reduced Price Food Services

JHCF Student Wellness

JHCH School Meals and Snacks